Deadhead 6 Year Old Rum, 70 cl

Product Information

I appreciate Rum Ratings club trying to introduce unusual rums to the club, but this Mexican shipment is just unusual not rare and great. The bottle looks like it came off an ancient Caribbean pirate ship with hand-tied hemp lacing to sew the eyes and mouth shut.

Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history. I must say the crazy looking bottle contains a solid dry rum, reasonably smooth, light nose of coffee, chocolate and spices, the taste is dark chocolate, coffee, spices, bit of vanilla and a hint of charred oak, the aftertaste resembles dry red wine.In a chilled glass muddle the simple syrup, strawberries, and mint leaves together with the back of a spoon. Passion fruit meets the passion of master mixologist Michael Carbajal in this original signature cocktail. The Deadhead Monkey Mug measures 5 3/4″ in height and holds 16 ounces of ice cold tropical deliciousness. DEADHEAD® Rum is skillfully balanced between dry and semisweet making it a franchise player behind the bar.

Okay, it has a creepiness factor of 10 which makes it stand out from all other rums out there in regards to containers.Served in a coupe glass with a small amount of crushed ice, add the ingredients to shaker with cubes ice and then strain into coupe. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. This is Deadhead Rum when it wanders into a citrus orchard of pineapple, orange, grapefruit, and lime. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This favoured namesake flavour comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.

Famous for its sugar Veracruz is recognized with the cradle of high quality rum in the US, due to its proximity to the Gulf of Mexico and its warm trade winds, make it a privileged place for aging Deadhead Ron.An umbrella has never found a better place to be than covering a refreshing cocktail of Deadhead Rum, Grand Marnier, Mango nectar, Gatorade and fresh lime juice. Deadhead Rum teams up with Grand Marnier to punch it out with orgeat syrup (Mai Tai ingredient), lime juice, pineapple juice and a garnish of mint. We also use different external services like Google Webfonts, Google Maps, and external Video providers. The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile.