And of course don’t forget our famous jelly sweet gift box – 1 kilo of jelly sweets in a presentation gift box is a sure fire winner and you can find it right here.

Glucose Syrup, Sugar, Gelling Agent (Gelatine), Humectant (Sorbitol Syrup), Acid (Citric Acid), Invert Sugar Syrup, Modified Potato Starch, Gelling Agent (Pectin), Flavourings, Glazing Agent (Coconut And Palm Kernel Oil, Carnauba Wax, Beeswax), Acidity Regulator (Sodium Citrate), Vegetable Concentrates (Carrot, Blackcurrant, Radish), Colours (E120, E133). Between the weak aspic and the fluffy butter, the brains were more of an afterthought, a vehicle for the IDEA of bizarre Jell-O, and hard-pressed to be the prevailing keynote.com is among the registered trademarks of Capstone Park Limited, licensed to Pick and Mix Limited for commercial use. We have a really great selection of jelly sweets 🍬 from the harder giant Haribo strawberries to Yellow Belly snakes, squidgy twist kisses and jelly brains. I cannot say that I have ever had the slightest inclination to eat brains in any way, shape or form. On the butter: Gherkins was confusing, and there’s conflicting information about what the term actually means depending on location and recipe.

A Jelly shaped blue brain that has a firmish exterior filled with a strawberry jelly which oozes out when you bite into your brain! I put it on the burner for a moment to get enough heat into it to liquidate the mass without heating it, whisking regularly.Glucose syrup, Sugar, Gelatine, Humectant: sorbitols, Acids: citric acid, invert sugar syrup, Modified potato starch, Gelling agent: pectins, Flavourings, Acidity regulator: sodium citrates, Vegetable oils (palm), Glazing agent: carnauba wax, beeswax, Fruit and vegetable concentrates: radish, blackcurrant, carrot, Colours: E120, E133. Allow to set in the refrigerator for two hours before removing form the mold and serving with toast. I’d like to thank the Inn at the Crossroads for helping me to both repulse and, hopefully, pleasantly surprise my loved ones. Glucose syrup, sugar, water, gelatine, invert sugar syrup; acids: citric acid; gelling agent: pectins; flavourings; acidity regulator: sodium citrates; glazing agent: carnauba wax, beeswax; fruit and vegetable concentrates: radish, blackcurrant, carrot, colours: E120, E133. Bread and butter chips were all I had on hand, so I went with that, about 1/8 cup or so, pre-dicing.

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Perhaps there is no need to ambush the local old ladies and suck out their succulent brains after all!I, who was so doubtful, ended up putting the leftover boiled brains in my freezer, and I’m going to sauté them up with something delicious, or maybe fry them.